Homemade Sriracha Aioli

If you’ve ever drizzled that irresistible, creamy, fiery-orange sauce over a sushi roll and thought, “I need this on everything,” you’re not alone. That sauce is spicy mayo – and here’s the good news: You don’t need a sushi chef’s training to make it You don’t need a trip to a Japanese grocery store You don’t need more than 5 minutes and a whisk I’ve tested this exact spicy mayo recipe more times than I can count: Tweaking mayo-to-sriracha ratios Swapping brands of sriracha Taste-testing side-by-side against my favorite local sushi spots The result is a version that tastes identical … Read more