Easy Drop Biscuit

If you’ve ever wrestled with a rolling pin, dusted flour across your entire kitchen, and still ended up with tough, flat biscuits, I have good news: you’ve been making this harder than it needs to be. This easy drop biscuit recipe skips the rolling pin, the biscuit cutter, and the stress entirely. You mix a simple dough, scoop rough spoonfuls onto a baking sheet, and 15 minutes later you’re pulling golden, buttery, impossibly tender biscuits out of the oven. I’ve made this recipe more times than I can count – for weeknight dinners when I forgot to plan a side, … Read more